Greater Food Reward Sensitivity Is Associated with More Frequent Intake of Discretionary Foods in a Nationally Representative Sample of Young Adults

Overview of attention for article published in Frontiers in Nutrition, August 2016

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Fundación Recal, 04 Apr 2017

Boris Rodríguez, psicólogo de la Fundación Recal, revisor de la Revista FRONTIERS IN PSICOLOGY, ha participado en la revisión y…

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