Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham
Article in Meat Science (February 2024)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Article in Meat Science (February 2024)
Article in Heliyon (September 2023)
Article in International Journal of Peptide Research and Therapeutics (September 2023)