満開期におけるCPPU処理濃度の違いがブドウ ‘シャインマスカット’ 果粒の皮ごと食べやすさに及ぼす影響

Overview of attention for article published in Horticultural Research (Japan), January 2017

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フルメットは皮が固くなるから薄めが良いらしい J-STAGE Articles - 満開期におけるCPPU処理濃度の違いがブドウ ‘シャインマスカット’ 果粒の皮ごと食べやすさに及ぼす影響 https://t.co/yRhEmuhwT8

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