Better use of caiman yacare carcass and physical-chemical characterization of mechanically separated meat
Article in Ciência Rural (January 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Carcass characteristics and nutritional profile of wild Caiman crocodilus (Spectacled Caiman) meat
Article in Emerging Animal Species (December 2023)
Non-Traditional Meat Sources, Production, Nutritional and Health Aspects, Consideration of Safety Aspects and Religious Views
Book chapter (December 2021)