The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement
Article in Foods (September 2023)
The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.
Simulation and Control of the Formation of Ethyl Carbamate during the Fermentation and Distillation Processes of Chinese Baijiu
Article in Foods (February 2023)
Chemical composition of sugar cane spirit produced from different distillation methods
Article in Brazilian Journal of Food Technology (January 2020)