静岡県産農産物のDPPH活性, H-ORAC値からみた抗酸化能と総ポリフェノール量の評価
Article in Journal of Food Science and Technology (April 2022)
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Anatomical and histochemical studies of maturation and the accumulation of polysaccharides or volatile organic compounds in Japanese wild cherry fruit following ethephon application
Article in Acta Horticulturae (February 2019)
Evaluation of Allelochemicals, Abscisic Acid and Coumarin, in Leaf-Origin Suspension Cultured Cells of <i>Prunus yedoensis</i> Using Protoplast Co-Culture Bioassay Method
Article in American Journal of Plant Sciences (January 2018)