Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra)
Article in Journal of Agricultural and Food Chemistry (April 2024)
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Analytical determination of ethylenediamine impurity in tripelennamine hydrochloride by gas chromatography–mass spectrometry using phthalaldehyde as the derivatizing agent
Article in Biomedical Chromatography (February 2024)
Development of a novel ultrasound Vacuum -assisted headspace solid phase microextraction approach for determination of solvent residual's in pharmaceuticals and comparison with traditional headspace solid phase microextraction method
Preprint in Research Square (January 2024)