Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of Starch

Overview of attention for article published in Frontiers in Nutrition, April 2021

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Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of Starch https://t.co/31SWvALk9P https://t.co/ejMRblNJL8

03 May 2021

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New Research: Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of Starch: Beta (β)-glucan (BG) from cereal grains is… https://t.co

16 Apr 2021

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