The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle
Article in Meat Science (March 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Adding value to beef portion steaks through measuring individual marbling
Article in Meat Science (July 2023)
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse
Article in Meat Science (March 2023)