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Greater high-pressure resistance of bacteria in oysters than in buffer

Overview of attention for article published in Innovative Food Science & Emerging Technologies, March 2005
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Mentioned by

patent
1 patent

Citations

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50 Dimensions

Readers on

mendeley
107 Mendeley
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Title
Greater high-pressure resistance of bacteria in oysters than in buffer
Published in
Innovative Food Science & Emerging Technologies, March 2005
DOI 10.1016/j.ifset.2004.10.005
Authors

Mary Smiddy, Lisa O'Gorman, Roy D. Sleator, Joseph P. Kerry, Margaret F. Patterson, Alan L. Kelly, Colin Hill

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 107 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 <1%
Australia 1 <1%
Unknown 105 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 6%
Student > Master 6 6%
Student > Ph. D. Student 5 5%
Student > Doctoral Student 3 3%
Other 3 3%
Other 5 5%
Unknown 79 74%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 15%
Engineering 4 4%
Chemistry 2 2%
Environmental Science 1 <1%
Chemical Engineering 1 <1%
Other 1 <1%
Unknown 82 77%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 May 2012.
All research outputs
#8,535,684
of 25,374,917 outputs
Outputs from Innovative Food Science & Emerging Technologies
#199
of 648 outputs
Outputs of similar age
#26,427
of 76,624 outputs
Outputs of similar age from Innovative Food Science & Emerging Technologies
#1
of 4 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 648 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 38th percentile – i.e., 38% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 76,624 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 11th percentile – i.e., 11% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them