Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas

Overview of attention for article published in Frontiers in Microbiology, April 2021

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RT @FrontMicrobiol: New Research: Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Sacc…

21 Jun 2021

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New Research: Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas https://t.co/HcnEOAsSaG #microbiology

30 Apr 2021

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