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In vitro anti-aging activities of ginkgo biloba leaf extract and its chemical constituents

Overview of attention for article published in Food Science and Technology, June 2020
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42 Mendeley
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Title
In vitro anti-aging activities of ginkgo biloba leaf extract and its chemical constituents
Published in
Food Science and Technology, June 2020
DOI 10.1590/fst.02219
Authors

Xiaoyue WANG, Xiaoyan GONG, Huina ZHANG, Wanshan ZHU, Zewu JIANG, Yujing SHI, Li LI

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 42 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 10 24%
Student > Master 6 14%
Student > Ph. D. Student 2 5%
Lecturer > Senior Lecturer 1 2%
Student > Doctoral Student 1 2%
Other 3 7%
Unknown 19 45%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 7 17%
Biochemistry, Genetics and Molecular Biology 5 12%
Medicine and Dentistry 4 10%
Chemistry 3 7%
Agricultural and Biological Sciences 2 5%
Other 1 2%
Unknown 20 48%