Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients
Article in Applied Food Research (June 2024)
The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.
Article in Applied Food Research (June 2024)
Book chapter (March 2024)
Article in European Polymer Journal (March 2024)