Effect of wilting time and enzymatic-bacterial inoculant on the fermentative profile, aerobic stability, and nutritional value of BRS capiaçu grass silage

Overview of attention for article published in Revista Brasileira de Zootecnia, January 2021

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Effect of wilting time and enzymatic-bacterial inoculant on the fermentative profile, aerobic stability, and nutritional value of BRS capiaçu grass silage https://t.co/99xPyLJ6KI https://t.co/PA64SPhogn #RBZ #Forage https://t.co/9duVbneePS

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