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Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)

Overview of attention for article published in Food Chemistry, May 2010
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Citations

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256 Mendeley
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Title
Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)
Published in
Food Chemistry, May 2010
DOI 10.1016/j.foodchem.2009.09.064
Authors

Yin Yin Thoo, Swee Kheng Ho, Jia Yun Liang, Chun Wai Ho, Chin Ping Tan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 256 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 <1%
Malaysia 1 <1%
Indonesia 1 <1%
Pakistan 1 <1%
Japan 1 <1%
Croatia 1 <1%
Unknown 250 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 43 17%
Student > Master 41 16%
Student > Ph. D. Student 35 14%
Researcher 18 7%
Student > Postgraduate 13 5%
Other 36 14%
Unknown 70 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 57 22%
Chemistry 35 14%
Engineering 34 13%
Chemical Engineering 12 5%
Medicine and Dentistry 9 4%
Other 20 8%
Unknown 89 35%