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Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels
Food Biophysics, May 2020
Sheah Yee Ghan, Lee Fong Siow, Chin Ping Tan, Kok Whye Cheong, Yin Yin Thoo
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||4||16%|
|Student > Master||4||16%|
|Student > Ph. D. Student||3||12%|
|Student > Doctoral Student||1||4%|
|Readers by discipline||Count||As %|
|Pharmacology, Toxicology and Pharmaceutical Science||4||16%|
|Agricultural and Biological Sciences||4||16%|
|Biochemistry, Genetics and Molecular Biology||2||8%|