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Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels

Overview of attention for article published in Food Biophysics, May 2020
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Title
Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels
Published in
Food Biophysics, May 2020
DOI 10.1007/s11483-020-09633-z
Authors

Sheah Yee Ghan, Lee Fong Siow, Chin Ping Tan, Kok Whye Cheong, Yin Yin Thoo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 13%
Student > Ph. D. Student 4 13%
Student > Master 4 13%
Researcher 3 10%
Professor 1 3%
Other 3 10%
Unknown 11 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 17%
Pharmacology, Toxicology and Pharmaceutical Science 4 13%
Chemistry 3 10%
Biochemistry, Genetics and Molecular Biology 2 7%
Engineering 2 7%
Other 2 7%
Unknown 12 40%