Soy consumption and serum uric acid levels: A systematic review and meta-analysis
Article in Frontiers in Nutrition (September 2022)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Health Perspectives on Soy Isoflavones
Book chapter (April 2022)
Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content
Article in Journal of Food Composition and Analysis (January 2021)