Effect of Branding and Familiarity of Soy Sauces on Valence and Arousal as Determined by Facial Expressions, Physiological Measures, Emojis, and Ratings

Overview of attention for article published in Frontiers in Neuroergonomics, May 2021

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New Research: Effect of Branding and Familiarity of Soy Sauces on Valence and Arousal as Determined by Facial Expressions, Physiological Measures, Emojis, and Ratings https://t.co/Cy2o2mOacz #neuroergonomics

26 May 2021

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