@DavidAshleyDavi @lisa_iannattone EGCG, a constituent of green tea, is a good antioxidant for free iron radicals. Also, cutting out red meat can help. There are a lot of studies about it; here's one. https://t.co/t0Bdkulda7
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'Green tea catechins as brain-permeable, non toxic iron chelators to "iron out iron" from the brain' (iron linked to dementia, MS, Parkinson's etc) https://t.co/5ENP0u1Oo3
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RT @Mangan150: Green tea catechins as brain-permeable, non toxic iron chelators to “iron out iron” from the brain https://t.co/efi60uTP6s
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RT @mike_lustgarten: I drink 4-5 cups of green tea/day, and that's aditional evidence for its inclusion! https://t.co/dYisdEjdgk https://t…