Two-dimensional gel and shotgun proteomics approaches for the comparative evaluation of genetically modified maize
Article in Journal of Food Measurement and Characterization (February 2024)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Article in Journal of Food Measurement and Characterization (February 2024)
Article in Processes (December 2022)
Article in Regulatory Toxicology and Pharmacology (December 2021)