Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese
Article in Food Research International (April 2024)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
Article in Food Research International (April 2024)
Article in Aquaculture Reports (April 2024)
Article in Probiotics and Antimicrobial Proteins (February 2024)