The Composition of Root-Associated Bacteria and Fungi of Astragalus mongholicus and Their Relationship With the Bioactive Ingredients

Overview of attention for article published in Frontiers in Microbiology, May 2021

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The Composition of Root-Associated Bacteria and Fungi of <em>Astragalus mongholicus</em> and Their Relationship With the Bioactive Ingredients https://t.co/kd7vxD0rB1

29 May 2021

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