Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

Overview of attention for article published in Frontiers in Sustainable Food Systems, May 2021

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"Dolo and pito are two traditional beers popular in ...Burkina Faso, Mali, Ghana, Benin, Togo, Nigeria and Ivory Coast... low-alcoholic ...contribute nutritional balance of local populations, as well as to socio-cultural and economic well-being" https://t.

31 May 2021

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