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Physicochemical Characteristics and Lactic Acid Bacterial Diversity of an Ethnic Rice Fermented Mild Alcoholic Beverage, Haria

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2021
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (55th percentile)

Mentioned by

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2 X users

Citations

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8 Dimensions

Readers on

mendeley
13 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 8 publications that cite this research output.

8

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