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3,964 followers
Lactic acid bacteria are used to improve the flavor of fermented foods, increase the nutrition of foods, reduce harmful substances and increase shelf life. On the other hand, they can be used as probiotics to promote health in the body. Read more here➡️ h
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RT @FrontBioeng: Lactic acid bacteria are used in a variety of ways, ranging from improving the flavor and nutrition of foods, reducing har…
3,964 followers
Lactic acid bacteria are used in a variety of ways, ranging from improving the flavor and nutrition of foods, reducing harmful substances and increasing shelf life to acting as probiotics to promote health in the body. Curious to know more? Click here➡️ h