Milk-based culture of Penicillium camemberti and its component oleamide affect cognitive function in healthy elderly Japanese individuals: a multi-arm randomized, double-blind, placebo-controlled study
Article in Frontiers in Nutrition (March 2024)
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Article in Frontiers in Nutrition (March 2024)
Article in International Journal of Molecular Sciences (January 2024)
Article in Neuroscience & Biobehavioral Reviews (October 2023)