The Ability to Enhance the Solubility of Its Fusion Partners Is an Intrinsic Property of Maltose-Binding Protein but Their Folding Is Either Spontaneous or Chaperone-Mediated

Overview of attention for article published in PLOS ONE, November 2012

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Open Access, 17 Nov 2012

by Sreejith Raran-Kurussi, David S. Waugh Escherichia coli maltose binding protein (MBP) is commonly used to promote the…

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