Pairing physical and sensory properties of dysphagia thickeners to understand disliking
Article in Food Hydrocolloids for Health (December 2023)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Thirstiness, body hydration and thickened water: A study about their relationship
Article in Food Quality and Preference (October 2023)
Food design for safer swallowing: focusing on texture-modified diets and sensory stimulation of swallowing via transient receptor potential activation
Article in Current Opinion in Food Science (April 2023)