Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?

Overview of attention for article published in Frontiers in Nutrition, June 2021

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COVID-19 önleme veya azaltma hedefine ulaşmanın muhtemel yolları arasında bir yol: şimdiye kadar çok az dikkate alınan diyet https://t.co/TjKr7EOwkP

25 Jul 2021

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New article: Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19? https://t.co/RbeonlHeYH #coronavirus #COVID19 #2019ncov https://t.co/aHRa5g7TvQ

05 Jul 2021

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RT @FrontNutrition: New Research: Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: C…

19 Jun 2021

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New Research: Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?: Since in late 2019, when the coronavirus 2 (SARS-CoV-2) pathogen of… https://t.co/VT9V4e

19 Jun 2021

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