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QTL Mapping of Seed Quality Traits Including Cooking Time, Flavor, and Texture in a Yellow Dry Bean (Phaseolus vulgaris L.) Population https://t.co/ebtso8Uq2n
QTL Mapping of Seed Quality Traits Including Cooking Time, Flavor, and Texture in a Yellow Dry Bean (Phaseolus vulgaris L.) Population https://t.co/ebtso8Uq2n
New Research: QTL Mapping of Seed Quality Traits Including Cooking Time, Flavor, and Texture in a Yellow Dry Bean (Phaseolus vulgaris L.) Population: Manteca yellow dry beans (Phaseolus vulgaris L.) have many quality traits that… https://t.co/ntGAC6l1TT #P