@JeanPGelinas @MarkCranfield_ The study done in Germany, India, Brazil, UK, USA : https://t.co/8NQaB68fdJ
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Start-up Formo teamed up with the University of Bath to investigate the consumer acceptance of dairy products made via precision fermentation. And the results; it’s a YES to precision fermentation! Read the full article here: https://t.co/SrQZAjNYnw htt
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Concern with the ethical, environmental & health consequences of the livestock industry is pushing the growth of a sector of animal-free alternatives.... https://t.co/XzfEiTt1yL
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RT @veganuary: Is animal-free dairy cheese the future of cheese? ✨🧀 Berlin-based food tech @eatformo and @UniofBath have surveyed people in…