Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality
Article in Innovative Food Science & Emerging Technologies (June 2024)
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Three‐dimensional simulation of green soybean infrared‐assisted spouted bed drying
Article in Journal of the Science of Food and Agriculture (December 2023)
Effects of starch–fatty acid complexes with different fatty acid chain lengths and degrees of saturation on the rheological and 3D printing properties of corn starch
Article in Food Chemistry (October 2023)