Distribution and Characteristics of Penicillium spp. in Meju , a Korean Traditional Fermented Soybean Brick
Article in Han'guk Misaengmul, Saengmyŏng Konghakhoe chi (November 2023)
The most recent citing publications are shown below. View all 41 publications that cite this research output on Dimensions.
Article in Han'guk Misaengmul, Saengmyŏng Konghakhoe chi (November 2023)
Article in Evolutionary Applications (July 2023)
Preprint in bioRxiv (January 2023)