Controlling Cronobacter spp. in dairy manufacturing – Fundamental characteristics and practical guidance
Article in Food Control (June 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Maltodextrin-binding protein as a key factor in Cronobacter sakazakii survival under desiccation stress
Article in Food Research International (December 2023)
Uncovering virulence factors in Cronobacter sakazakii: insights from genetic screening and proteomic profiling
Article in Applied and Environmental Microbiology (September 2023)