ケーススタディ:ゆでめん製造工場におけるPDCAサイクルによる微生物の分布と汚染源の特定

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, July 2021

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In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#7 of 531)
High Attention Score compared to outputs of the same age (92nd percentile)
High Attention Score compared to outputs of the same age and source (83rd percentile)

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📚食品衛生学雑誌の更新情報ケーススタディ：ゆでめん製造工場におけるPDCAサイクルによる微生物の分布と汚染源の特定：大八木伸, 盛田隆行, 小西良子 https://t.co/3oyLqQnQCr #栄養学雑誌 #食品衛生学雑誌

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