Evaluation of functional quality of water kefir with Haematococcus pluvialis biomass and colour pigment astaxanthin
Article in International Journal of Food Science & Technology (February 2024)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Article in International Journal of Food Science & Technology (February 2024)
Article in Revista Argentina de Microbiología (January 2024)
Article in Food Bioscience (October 2023)