Sourdough Microbiome Comparison and Benefits

Overview of attention for article published in Microorganisms, June 2021

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#18 of 7,192)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news: 32 news outlets
blogs: 2 blogs
twitter: 6 X users

patent: 1 patent
facebook: 2 Facebook pages
video: 2 YouTube creators

Citations

dimensions_citation: 49 Dimensions

Readers on

mendeley: 204 Mendeley

Summary News Blogs X Patents Facebook YouTube Dimensions citations

So far, Altmetric has seen 3 public wall posts from 2 users.

Casa del Riñón, 16 Jul 2021

MICROBIOTA DE LA MASA MADRE 💫 La #masamadre, Levain, Sourdough o masa de arranque, es la levadura más antigua utilizada para…

Gut Buddies, 13 Jul 2021

The Unique Sourdough Microbiome

Gut Buddies, 04 Jul 2021

“…[As with the human] gastrointestinal microbiota[,]… each sourdough starter is unique, with different activities, populations…

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