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Mendeley readers
| Title |
Influência da concentração e da proporção fruto: xarope na desidratação osmótica de bananas processadas
|
|---|---|
| Published in |
Food Science and Technology, December 2003
|
| DOI | 10.1590/s0101-20612003000400024 |
| Authors |
Paulo Henrique Machado de Sousa, Geraldo Arraes Maia, Men de Sá Moreira de Souza Filho, Raimundo Wilane de Figueiredo, Renata Tieko Nassu, Manoel Alves de Souza Neto |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 20 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 20% |
| Researcher | 3 | 15% |
| Student > Postgraduate | 2 | 10% |
| Student > Ph. D. Student | 2 | 10% |
| Student > Doctoral Student | 1 | 5% |
| Other | 3 | 15% |
| Unknown | 5 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 5 | 25% |
| Agricultural and Biological Sciences | 3 | 15% |
| Chemistry | 3 | 15% |
| Business, Management and Accounting | 1 | 5% |
| Social Sciences | 1 | 5% |
| Other | 0 | 0% |
| Unknown | 7 | 35% |