Influence of Cooling on the Glycolysis Rate and Development of PSE (Pale, Soft, Exudative) Meat

Overview of attention for article published in Brazilian Archives of Biology and Technology, November 2014

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A carne carne pálida, macia e exsudativa (PSE, do original em inglês Pale, Soft and Exudative) é considerada um defeito da carne.

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