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Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate

Overview of attention for article published in Food Science and Technology, June 2021
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1 X user

Citations

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93 Mendeley
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Title
Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate
Published in
Food Science and Technology, June 2021
DOI 10.1590/fst.12220
Authors

Sidra JABEEN, HUMA Nuzhat, Aysha SAMEEN, Muhammad Anjum ZIA

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 93 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 93 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 14 15%
Student > Bachelor 8 9%
Student > Master 3 3%
Student > Ph. D. Student 3 3%
Lecturer 2 2%
Other 5 5%
Unknown 58 62%
Readers by discipline Count As %
Unspecified 14 15%
Agricultural and Biological Sciences 7 8%
Biochemistry, Genetics and Molecular Biology 4 4%
Engineering 4 4%
Sports and Recreations 1 1%
Other 1 1%
Unknown 62 67%