The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
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X Demographics
Mendeley readers
| Title |
Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate
|
|---|---|
| Published in |
Food Science and Technology, June 2021
|
| DOI | 10.1590/fst.12220 |
| Authors |
Sidra JABEEN, HUMA Nuzhat, Aysha SAMEEN, Muhammad Anjum ZIA |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 88 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 88 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 8 | 9% |
| Student > Ph. D. Student | 4 | 5% |
| Student > Doctoral Student | 3 | 3% |
| Student > Master | 3 | 3% |
| Unspecified | 3 | 3% |
| Other | 5 | 6% |
| Unknown | 62 | 70% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 9% |
| Biochemistry, Genetics and Molecular Biology | 4 | 5% |
| Engineering | 4 | 5% |
| Unspecified | 3 | 3% |
| Nursing and Health Professions | 1 | 1% |
| Other | 2 | 2% |
| Unknown | 66 | 75% |