Inside the world of tiny phytoplankton – microscopic algae that provide most of our oxygen
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Abigail McQuatters-Gollop, University of…
Abigail McQuatters-Gollop, University of…
Over that past century, the pH of the ocean has decreased from 8.2 to 8.1. This doesn’t seem like a lot, but it represents a…
Follow @D_Aldridge Most of you reading this will be very familiar with the story of how ocean acidification is likely to impact…
The global increase in atmospheric carbon dioxide concentration is potentially threatening marine biodiversity in two ways.