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Mendeley readers
| Title |
Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
|
|---|---|
| Published in |
Food Science and Technology, July 2013
|
| DOI | 10.1590/s0101-20612013005000057 |
| Authors |
Sheisa Cyléia Sargi, Beatriz Costa Silva, Hevelyse Munise Celestino Santos, Paula Fernandes Montanher, Joana Schuelter Boeing, Oscar Oliveira Santos Júnior, Nilson Evelázio Souza, Jesuí Vergílio Visentainer |
Mendeley readers
The data shown below were compiled from readership statistics for 204 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 204 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 40 | 20% |
| Student > Bachelor | 28 | 14% |
| Student > Ph. D. Student | 19 | 9% |
| Student > Doctoral Student | 13 | 6% |
| Researcher | 12 | 6% |
| Other | 34 | 17% |
| Unknown | 58 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 45 | 22% |
| Biochemistry, Genetics and Molecular Biology | 16 | 8% |
| Engineering | 16 | 8% |
| Chemistry | 16 | 8% |
| Nursing and Health Professions | 12 | 6% |
| Other | 32 | 16% |
| Unknown | 67 | 33% |