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Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

Overview of attention for article published in Food Science and Technology, July 2013
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1 Wikipedia page

Citations

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205 Mendeley
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Title
Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
Published in
Food Science and Technology, July 2013
DOI 10.1590/s0101-20612013005000057
Authors

Sheisa Cyléia Sargi, Beatriz Costa Silva, Hevelyse Munise Celestino Santos, Paula Fernandes Montanher, Joana Schuelter Boeing, Oscar Oliveira Santos Júnior, Nilson Evelázio Souza, Jesuí Vergílio Visentainer

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 205 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 205 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 40 20%
Student > Bachelor 28 14%
Student > Ph. D. Student 19 9%
Researcher 13 6%
Student > Doctoral Student 12 6%
Other 32 16%
Unknown 61 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 46 22%
Biochemistry, Genetics and Molecular Biology 16 8%
Engineering 16 8%
Chemistry 16 8%
Nursing and Health Professions 12 6%
Other 29 14%
Unknown 70 34%