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Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

Overview of attention for article published in Ciência e Tecnologia de Alimentos, July 2013
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About this Attention Score

  • Among the highest-scoring outputs from this source (#36 of 170)
  • Above-average Attention Score compared to outputs of the same age (59th percentile)

Mentioned by

wikipedia
1 Wikipedia page

Citations

dimensions_citation
92 Dimensions

Readers on

mendeley
185 Mendeley
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Title
Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
Published in
Ciência e Tecnologia de Alimentos, July 2013
DOI 10.1590/s0101-20612013005000057
Authors

Sheisa Cyléia Sargi, Beatriz Costa Silva, Hevelyse Munise Celestino Santos, Paula Fernandes Montanher, Joana Schuelter Boeing, Oscar Oliveira Santos Júnior, Nilson Evelázio Souza, Jesuí Vergílio Visentainer

Mendeley readers

The data shown below were compiled from readership statistics for 185 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 185 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 38 21%
Student > Bachelor 27 15%
Student > Ph. D. Student 19 10%
Student > Doctoral Student 12 6%
Student > Postgraduate 10 5%
Other 31 17%
Unknown 48 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 44 24%
Engineering 17 9%
Chemistry 16 9%
Biochemistry, Genetics and Molecular Biology 14 8%
Nursing and Health Professions 12 6%
Other 26 14%
Unknown 56 30%

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 July 2021.
All research outputs
#6,955,946
of 21,436,792 outputs
Outputs from Ciência e Tecnologia de Alimentos
#36
of 170 outputs
Outputs of similar age
#130,210
of 340,323 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#1
of 2 outputs
Altmetric has tracked 21,436,792 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 170 research outputs from this source. They receive a mean Attention Score of 2.9. This one has gotten more attention than average, scoring higher than 60% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 340,323 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 59% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them