Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims
Article in Food Additives & Contaminants Part A (September 2023)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)
Article in Frontiers in Nutrition (February 2023)
Low and non-calorie sweeteners as a tool for reducing the energy density at foodstuffs. An alternative for helping to control and reduce overweight and obesity.
Article in Nutrición Hospitalaria (January 2023)