Pichia anomala Induced With Chitosan Triggers Defense Response of Table Grapes Against Post-harvest Blue Mold Disease

Overview of attention for article published in Frontiers in Microbiology, July 2021

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Phytic acid-mediated enhancement of Meyerozyma caribbica biocontrol of Aspergillus carbonarius infection in grape berries through regulation of ROS metabolism

Article in Scientia Horticulturae (July 2024)

Isolation, screening, and characterization of the newly isolated osmotolerant yeast Wickerhamomyces anomalus BKK11-4 for the coproduction of glycerol and arabitol

Article in Brazilian Journal of Microbiology (May 2024)

A proteomic analysis of Wickerhamomyces anomalus incubated with chitosan reveals dynamic changes in protein expression and metabolic pathways

Article in Postharvest Biology and Technology (May 2024)

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