Removal of Histamine from Fish Sauce by Staphylococcus debuckii sp. Isolated from Fermented Fish
Article in Food Technology and Biotechnology (July 2023)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli
Article in Foods (February 2023)
Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review
Article in Journal of Food Protection (January 2023)