Aggregability and digestibility study of fruit juice fortified camel milk powder proteins

Overview of attention for article published in LWT - Food Science & Technology, December 2021

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Aggregability and digestibility study of fruit juice fortified camel milk powder proteins https://t.co/ftFJlmhFDL #KR01

RT @rajkovic_a: Our study of fortified camel milk powder proteins using #grape and #pomegranate juices as part of #PhD project involving ⁦@…

RT @rajkovic_a: Our study of fortified camel milk powder proteins using #grape and #pomegranate juices as part of #PhD project involving ⁦@…

RT @rajkovic_a: Our study of fortified camel milk powder proteins using #grape and #pomegranate juices as part of #PhD project involving ⁦@…

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