Encapsulation of N-acetylcysteine (NAC) using protein-polysaccharide combinations through spray drying and air drying
Article in LWT (September 2023)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Article in LWT (September 2023)
Article in Journal of Food Processing and Preservation (July 2021)
Article in Food Hydrocolloids (April 2021)