Resistant starch and soy protein isolate in instant noodles obtained by conventional and vacuum frying

Overview of attention for article published in Brazilian Journal of Food Technology, January 2020

Altmetric Badge

Mentioned by

twitter: 1 X user

Readers on

mendeley: 14 Mendeley

So far, Altmetric has seen 1 X post from an account with 132 followers.

Estudo publicado: “Resistant starch and soy protein isolate in instant noodles obtained by conventional and vacuum frying”. Link: https://t.co/sbtEY02rlc

10 Aug 2021

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.