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Mendeley readers
| Chapter title |
Heat Processing of Foods
|
|---|---|
| Chapter number | 7 |
| Book title |
Introduction to Food Process Engineering
|
| Published by |
Springer, Boston, MA, January 2011
|
| DOI | 10.1007/978-1-4419-7662-8_7 |
| Book ISBNs |
978-1-4419-7661-1, 978-1-4419-7662-8
|
| Authors |
P.G. Smith |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 22% |
| Student > Ph. D. Student | 2 | 22% |
| Lecturer | 1 | 11% |
| Student > Master | 1 | 11% |
| Professor > Associate Professor | 1 | 11% |
| Other | 1 | 11% |
| Unknown | 1 | 11% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 33% |
| Engineering | 2 | 22% |
| Physics and Astronomy | 1 | 11% |
| Chemical Engineering | 1 | 11% |
| Unknown | 2 | 22% |